Tuesday, November 24, 2009

10 Reasons Why You Should Drink Ionized Alkaline Water

Under normal circumstances, the body's pH levels naturally run slightly alkaline. Most Americans' bodies are overly acidic because of our poor diet filled with acid producing overly processed foods. Because of this, many health professionals suggest that we drink alkalized water.

Here are 10 reasons why you should consider drinking alkaline ionized water to change your pH levels.

1. Alkalized water provides a way to help the body restore it's natural alkaline pH.
It helps to keep your body ph levels balanced which helps keep the body running in optimal condition. Ionized water helps reduce many symptoms of aging and increases energy.

2. Overly acidic bodies promote disease. Alkaline pH levels help fight disease, so drinking alkaline water helps you stay healthier. As a natural antacid, alkaline water can reduce acid reflux and help neutralize the acidity in the body to prevent sickness and some chronic diseases.

3. Drinking alkalized water promotes weight loss. Micro-structured water is easier for the body to metabolize and helps with losing weight.

4. Alkaline water is rich in antioxidants! Micro-structured water attacks free radicals through powerful antioxidant properties. Medical studies show that alkaline ionic water has powerful antioxidant properties-- even better than vitamins A, C, E, beta carotene and selenium.

Regular tap and bottled water have a positive ORP – molecules that oxidize our tissues and and accelerate aging. Only alkaline water has a negative ORP – the antioxidant molecules we need.

5. Ionized alkaline water is living water. An ionizer does more than filter; it changes the structure of water to an ionized state, which makes it easier for the body's cells to absorb. Living water is water with a natural hexagonal, snowflake-like geometric structure of hexagonal crystal. Living water is found in healing springs around the world, and that this geometrical structure is what gives the water its healing properties.

Filtered, distilled, tap and bottled spring water do not have this crystal structure. There is no electrical charge, so they are dead, which is why they are not as easily absorbed into your cells.

6. You are actually rehydrating your body with ionized water. Your body will be up to six times more hydrated with alkaline water than when drinking dead water. Hydration helps the body function better and increases your energy levels.

7. Alkalized water is anti-aging and helps with your skin. Effective hydration helps your skin look healthier and the body detox easier. There are many anti-aging properties in alkaline water, like antioxidants, oxygen, alkaline minerals, and the very structure of the water itself.

8. You flood your body with oxygen when you drink alkaline water! Green juices and alkaline water are best way to do this. Alkalized water has extra oxygen – one oxygen atom for every one hydrogen (OH) whereas ordinary water has two hydrogen atoms (H2O)-- more hydrogen, so more acid.

9. Ionized alkaline water is better for cooking and food preparation. It makes your coffee and tea healthier and taste better. Vegetables simmered in it retain their natural texture and color, and rice and oats are fluffier when boiled in it. You also get better absorption of nutrients from foods you eat when they are prepared with it.

10. Many alkaline water drinkers report that they have more clarity of mind and energy because of the extra oxygen that ionized water supplies.

Drinking pure ionized alkaline water is not an excuse to continue to eat in an unhealthy manner or avoid getting medical attention, but it is an important step to take toward wellness. Micro-structured water supports the body's ability to heal itself and maintain an alkaline pH within the body.

Alkalized water can not be bottled because it rapidly looses the negative charge over a period of several days. This is why it is important to buy a home ionizing machine.


A lot of people are talking about Kangen ionizing water machines. If you are looking for an unbiased review of Enagic's Kangen water system and business opportunity from someone who is not part of the company go to http://Enagicreview.com now!

Dianne's website reveals the secrets of people who are losing weight and getting healthier with coconut oil at http://Coconut-Oil-Diet.com -- Check it out today! Read more on this article...

Friday, October 23, 2009

New Updates on the H1N1 Swine Flu

There is so much misinformation about the Swine Flu being spread around. Like I said before, do your research before you run out and get yourself or your family immunized! It is looking more and more like the CDC is helping big pharm make $ with a pretty useless (although possibly even harmful) vaccine.



Check out the latest update on the H1N1 Swine Flu and Flu shots in general from Dr. Mercola.


There are many natural ways you can fight and prevent the Swine flu, but I don't dare mention them because any person or company that informs you of anything like that will be in violation of US Federal law, and a newly created Swine Flu Task Force has been given the authority to shut the business down and even throw owners in jail. Unbelievable!

Violations of these new rules are being prosecuted even more aggressively than alternative cancer treatments. Earlier this week, Dr. Andrew Weil actually received an FDA/FTC warning letter that threatens jail time for failure to comply with the rules.


Welcome to the sickness industry, which makes money from sickness, and tries to eliminate people who promote wellness. Read more on this article...

Tuesday, October 20, 2009

Dr. Mercola Says More People Are Refusing to Get the Flu Shot!

A recent article on Dr. Mercola's website, "Serious Vaccine Reactions to Now Be Called 'Coincidence'?" tells why more and more people are refusing to get the flu shot.

Due to safety concerns, the website says a new poll by Consumer Reports shows that nearly 2/3 of American parents plan to either hold off on vaccinating their children against the H1N1 (swine flu) virus, or won't vaccinate them at all.

And to top it off, now anti-virals like Tamiflu are posing serious health threat from environmental sources as well.


"According to a Japanese study published in the September 28 issue of Environmental Health Perspectives, the flu drug Tamiflu is now contaminating rivers downstream of sewage-treatment facilities.
The source? Urinary excretion from people taking Tamiflu (oseltamivir phosphate).
Researchers are quite concerned that birds exposed to these waterborne residues could develop and spread drug-resistant strains of various types of flu.

For more important information check out the article at http://bit.ly/2SW07B
Read more on this article...

Thursday, October 15, 2009

One More Reason Why I Believe You Should Avoid the Getting the Swine Flu Shot (or any Flu Shot)!


There has been some information leaked from the Canadian medical community that says a series of studies suggests that people who got a seasonal flu shot last year are about twice as likely to catch swine flu as people who didn't.

For more information see the article from Dr. Mercola here.

But if that isn't solid enough data for you, here is a great article by Bill Sardi called "Eighteen Reasons Why You Should NOT Vaccinate Your Children Against The Flu This Season."

Not only does it include the fact that the H1N1 Swine Flu virus is particularly mild for a flu, prior flu vaccination programs have been shown to be practically useless, but also that this vaccine contains the toxins mercury (thimerosal), aluminum and squalene.

There are lots of reasons to not get the flu shot. Please research them before you make any decisions for you for your children.

The best thing you can do is make sure you and your family have the adequate nutrition you need to prevent and/or fight off some illnesses. (Apparently there is no freedom of speech and we can't say anything natural will do anything good to help with the Swine Flu so I'm not saying this will help with the H1N1 Swine Flu!) 

According to Bill Sardi's article (as well as many other researchers), a lack of vitamin D is one reason so many people get sick in the winter. He says, "Protect your family. Arm your immune system with vitamins and trace minerals."

Take a good quality cod-liver oil supplement to get your vitamins D and A and omega 3's, and take a good quality whole food vitamin supplement. Whole food vitamins are much more easily absorbed and utilized by the body than vitamin chemical isolates.

I recommend the best whole food supplement I have found yet, Masaji ™ with Marine Phytoplankton. Masaji ™ is a completely natural whole Superfood supplement, it tastes great, and contains over 200 essential nutrients and antioxidants (more than any other supplement on the planet), and is extremely essential for good health. Combined ORAC Value 230,838.

For more information on Masaji ™ and marine phytoplankton click here.

To purchase Masaji ™ now click here. Read more on this article...

Monday, June 29, 2009

URGENT ACTION ALERT (Part 2)-- OPPOSE HR 2749 FOOD SAFETY BILL!

News from the Weston A. Price Foundation - Urgent Action Alert on the HR 2749 Food Safety Enhancement Act of 2009!

HR2749, the "Food Safety Enhancement Act of 2009" has passed out of committee and is now on the floor of the house. As you can see from the FAQs below, this bill would be an absolute disaster for small farms and artisan food production.

Defeating this bill is our most urgent priority at the moment. Please take a moment to read the Frequently Asked Questions below and then proceed with the Action items as best you are able. We will need the concerted efforts of thousands to defeat this dismal piece of legislation.

More HR 2749 information is posted through links at http://tinyurl.com/mnm34s

Anyone with additional questions is encouraged to contact the Farm-to-Consumer Legal Defense Fund directly by calling 703-208-3276 or emailing info@farmtoconsumer.org



ACTIONS TO TAKE

1. Call Your Representatives
Personal contact is an effective way to change hearts and minds. To find your representatives, use the finder tool at www.Congress.org or call the Capitol Switchboard at 202-224-3121. When contacting your representatives, use examples from the FAQs to explain your opposition to HR 2749.

2. Sign the Petition
HR 2749 has been moving quickly through Congress. If you have not already done so, please send a personal message to your legislators through the online petition "Oppose HR 2749" at http://tinyurl.com/lwble7

3. Donate to the Fund
Help the Fund continue its valuable service - helping small farmers and protecting your access to quality food. http://tinyurl.com/lja2vj

======

FREQUENTLY ASKED QUESTIONS (FAQs)
HR 2749 - Food Safety Enhancement Act of 2009

NOTE: Answers are based on the June 17 Waxman version that was accepted by voice vote of the House Committee on Energy and Commerce. Page references are noted per this version posted at http://tinyurl.com/na33dz


Q1: Does FDA have jurisdiction over INTRAstate commerce?

A1: As a federal agency, the FDA has jurisdiction over INTERstate commerce. For example, the prohibited acts regarding adulteration and misbranding in the current Federal Food, Drug and Cosmetic Act (FFDCA) all refer to INTERstate commerce. However, the existing law states that "in any action to enforce the requirements of [FFDCA] . . . the connection with INTERstate commerce required for jurisdiction in such action shall be presumed to exist." [1a] Combined with court decisions addressing the connection between INTRAstate and INTERstate commerce, it is unclear what kind of showing defendants would have to make to rebut the presumption and avoid federal regulation. The agency's regulatory power is limited to commerce, however, so non-commercial activities (such as growing your own vegetables for personal consumption) are not regulated.

Under current law, a business qualifying as a "food facility" must register with FDA, even if that business only engages in INTRAstate commerce. [1b] In addition, the agency can inspect the records of a business that engages solely in INTRAstate commerce if there is a "reasonable belief that an article of food is adulterated and presents a threat of serious adverse health consequences or death to humans or animals." [1c]

[1a] 21 USC 379(a)
[1b] 21 USC 350(d)
[1c] 21 USC 350(c)

Q2: Would HR 2749 expand the FDA's regulation of INTRAstate commerce?

A2: Yes. Under HR 2749, FDA's regulatory control over INTRAstate commerce would grow considerably. The bill would allow for inspections of firms whose business is strictly within a State. [2a] It would impose, among other requirements, a mandate for all firms in the food business to comply with national performance standards for various foods set by the Department of Health and Human Services (HHS). [2b] It would also require most firms in the food business to establish a traceback system for their products, even if those products never cross State lines. [2c]

[2a] Section 105(a)-pp. 42-43
[2b] Section 103(b)-pp. 36-37
[2c] Section 107(c)-p. 54

Q3: I have a garden and sell produce at a road-side stand on my property. Would HR 2749 apply to me?

A3: Yes, you would now have to follow federally-established standards for growing produce. [3a] Produce not grown as required by these standards would be considered as adulterated under the Federal Food, Drug and Cosmetic Act (FFDCA). [3b] Further, you would be required to make your business records available to FDA inspectors. [3c] The inspectors would have the power to show up unannounced without a warrant to search your records without any evidence whatsoever that you have committed a violation of the law. If you refuse to let the inspector see your records, you would be guilty of adulteration under FFDCA. [3d]

[3a] Section 104(b)-pp. 38-41
[3b] Section 104(a)-p. 38
[3c] Section 106(a)-p. 48
[3d] Section 207(a)-pp. 119-120

Q4: I sell produce from my garden at a local farmers market, under HR 2749 would I have to register as a "food facility" with FDA?

A4: Farms are exempt from the registration requirement under current law. [4a] HR 2749 would not eliminate this exemption. "Farm" is narrowly defined under current regulations [4b]; so, it is possible that many farms that have not registered in the past, could be required to do so if FDA has more resources at its disposal to enforce registration.

For example, a farm that sells vegetables straight from the garden (i.e., no processing) would not be a "food facility". If FDA strictly interprets the definition of "farm", a farm that sells canned vegetables at the market would be a "food facility" because canning is considered "processing" under the law. [4c] Under federal regulation, a farm that processes food would not be considered a "farm" for purposes of the registration requirement unless ALL of the processed food is consumed ON the farm. [4d]

Under HR 2749, those who sell vegetables from the garden at farmers markets would be required to follow federal standards for growing produce [4e]; and their business records would be subject to random warrantless searches by FDA inspectors even if the agency has no evidence of any violation of the law. [4f-see Q3/A3 above]

[4a] 21 USC 350d
[4b] 21 CFR 1.227(3)
[4c] 21 CFR 1.227(6)
[4d] 21 CFR 1.227(3)
[4e] Section 104(b)-pp. 38-41
[4f] Section 106(a)-p. 48

Q5: I own a bakery and sell my goods at a local farmers market, how would HR 2749 apply to me?

A5: HR 2749 would apply to you in the following ways:

1 - Your bakery would qualify as a "food facility" and you would need to register with FDA each year [5a] and pay an annual fee ($500 in 2010 [5b], and increasing in future years as indexed for inflation [5c]).
2 - You would have to register in electronic format. [5d]
3 - You would be required to have a unique facility identifier number. [5e]
4 - You would be required to conduct an analysis identifying potential hazards at your food facility; and you must implement controls to prevent those hazards from occurring as well as a plan for what to do in the event that any do occur. [5f]
5 - If your products cross state lines, you must develop a FOOD SAFETY PLAN. [5g-also see Q6/A6 below]
6 - You would also be required to establish and maintain a system for tracing the food you produce. It is uncertain at this point what this traceability system will require, but the requirements are likely to be extensive.
[5h]

[5a] Section 101(b)-p. 6 [4b] Section 101(b)-p. 13
[5c] Section 101(c)-p. 14
[5d] Section 101(b)-p. 7
[5e] Section 206(a)-p. 118
[5f] Section 102(a)-p. 21
[5g] Section 102, sec 418A(a)-p. 28
[5h] Section 107(c)-p. 54-58

Q6: What will a FOOD SAFETY PLAN involve?

A6: Your FOOD SAFETY PLAN would have to include a hazard analysis that identifies potential hazards in your operation. The plan must also include descriptions of a variety of procedures you follow to prevent hazards from occurring and corrective actions to take if any does occur. In addition, you would need to describe your procedures for recordkeeping, conducting recalls, and traceback. Further, the plan must include how you ensure a "safe and secure food supply chain" for the items and ingredients you use as well as how you implement any science-based performance standards required by FDA. [6a]

[6a] Section 102, sec 418A(b)-pp. 29-30

Q7: I have read a summary of HR 2749 and am alarmed by the provision giving the Department of Health and Human Services (HHS) the power to quarantine any geographic area within the country. How broad is this power?

A7: Under HR 2749, the HHS Secretary would have the power to prohibit ALL MOVEMENT of ALL FOOD within a geographic area. No court order is needed to exercise this power. The Secretary only has to notify the appropriate official of the State(s) affected and issue a public announcement. [7a]

[7a] Section 133(b)-pp. 98-99

Q8: I am a raw milk consumer. Is it true that under HR 2749 would give FDA the power to institute a complete ban on the sale of raw milk?

A8: Yes, HR 2749 requires the HHS Secretary to issue "science-based performance standards . . . applicable to foods or food classes." The Secretary is to "identify the most significant foodborne contaminants and the most significant resulting hazards . . . and to minimize to an acceptable level, prevent or eliminate the occurrence of such hazards." [8a] FDA would have the power to make pasteurization of all raw milk a performance standard. Based on both its public statements and its record of taking enforcement actions against farmers, FDA is vehemently opposed to the consumption of raw milk and would like to ban its distribution.

Even if FDA does not issue a performance standard requiring pasteurization, the likelihood is that if HR 2749 passes into law, the agency will be increasing its enforcement actions against raw milk producers whose products cross state lines. FDA has indicated that raw milk is a priority item with the agency; with the passage of HR 2749, it would have much greater resources to go after raw milk than it did before. FDA could take enforcement action directly or through state agencies funded by FDA.

The way to stop this threat is to support HR 778, a bill that would, in effect, end the ban on raw milk for human consumption in interstate commerce. [8b] If you have not already done so, contact your Representative and Senators asking them to co-sponsor and/or vote for HR 778. You may send a message to them through the petition service by clicking on "Support HR 778 Now" at http://tinyurl.com/lwble7

[8a] Section 103(b)-p. 37
[8b] 21 CFR 1240.61

Q9: I purchase products from an Amish producer who has said he would not register his facility because the electronic filing requirement violates his religious beliefs. What are the criminal and civil penalties he could be facing if he is charged with violating the law?

A9: Under HR 2749, failing to register a food facility would constitute "misbranding." [9a] If any of the "misbranded" products are introduced or "delivered for introduction into interstate commerce", the producer could be sentenced to up to ten years and be assessed criminal fines. [9b] Under HR 2749, anyone knowingly violating certain prohibitions contained in the FFDCA such as the prohibition against introducing adulterated or misbranded food in interstate commerce, could face these penalties.

In addition, the Amish producer could be facing substantial civil penalties. Under HR 2749, any individual who knowingly violates a provision of section 331 of FFDCA (prohibited acts) relating to food, can be fined up to $100,000; a corporation can be fined up to $7.5 million. [9c]

[9a] Section 101(a)-p. 6
[9b] Section 134-p. 100
[9c] Section 135(a)-p. 101

Q10: I'm a farmer who sells products direct to consumers. I want to protect the privacy of those who purchase from me and do not want to turn over to FDA any customer information I have in my records. What are the potential penalties if I refuse?

A10: Under HR 2749, FDA would have access to all records relating to the food producer's distribution of products. Failing to provide records to FDA would constitute adulteration. [10a] The criminal penalty for refusing access to records would be up to ten years imprisonment. [10b] The civil fines could be up to $100,000 for an individual and $7.5 million for a corporation. [10c]

[10a] Section 207(a)-pp. 119-120
[10b] Section 134-p. 100
[10c] Section 135(a)-p. 101

More HR 2749 information is posted through links at http://tinyurl.com/mnm34s

Anyone with additional questions is encouraged to contact the Farm-to-Consumer Legal Defense Fund directly by calling 703-208-3276 or emailing info@farmtoconsumer.org
Read more on this article...

Wednesday, June 17, 2009

URGENT ACTION ALERT-- HR 2749 FOOD SAFETY BILL

A new food safety bill is on the fast track in Congress-HR 2749, the Food Safety Enhancement Act of 2009. THE BILL NEEDS TO BE STOPPED.

HR 2749 gives FDA tremendous power while significantly diminishing existing judicial restraints on actions taken by the agency. The bill would impose a one-size-fits-all regulatory scheme on small farms and local artisanal producers; and it would disproportionately impact their operations for the worse.

HR 2749 does not address underlying causes of food safety problems such as industrial agriculture practices and the consolidation of our food supply. The industrial food system and food imports are badly in need of effective regulation, but the bill does not specifically direct regulation or resources to these areas.

To read a detailed account of the bill, go to: http://www.ftcldf.org/news/news-15june2009.htm.

Some of the more alarming provisions in the bill are:

* HR 2749 would impose an ANNUAL REGISTRATION FEE of $500 on any "facility" that holds, process, or manufactures food. Although "farms" are exempt, the agency has defined "farm" narrowly. And people making foods such as lacto-fermented vegetables, cheeses, or breads would be required to register and pay the fee, which could drive beginning and small producers out of business during difficult economic times.

* HR 2749 would empower FDA to REGULATE HOW CROPS ARE RAISED and HARVESTED. It puts the federal government right on the farm, dictating to our farmers.

* HR 2749 would give FDA the power to order a QUARANTINE of a GEOGRAPHIC AREA, including "prohibiting or restricting the movement of food or of any vehicle being used or that has been used to transport or hold such food within the geographic area." Under this provision, farmers markets and local food sources could be shut down, even if they are not the source of the contamination. The AGENCY can HALT ALL MOVEMENT of ALL FOOD in a geographic area.

* HR 2749 would empower FDA to make RANDOM WARRANTLESS SEARCHES of the business records of small farmers and local food producers, without any evidence whatsoever that there has been a violation. Even farmers selling direct to consumers would have to provide the federal government with records on where they buy supplies, how they raise their crops, and a list of customers.

* HR 2749 charges the Secretary of Health and Human Services with establishing a TRACING SYSTEM for FOOD. Each "person who produces, manufactures, processes, packs, transports, or holds such food" would have to "maintain the full pedigree of the origin and previous distribution history of the food," and "establish and maintain a system for tracing the food that is interoperable with the systems established and maintained by other such persons." The bill does not explain how far the traceback will extend or how it will be done for multi-ingredient foods. With all these ambiguities, it's far from clear how much it will cost either the farmers or the taxpayers.

* HR 2749 creates SEVERE CRIMINAL and CIVIL PENALTIES, including prison terms of up to 10 years and/or fines of up to $100,000 for each violation for individuals.

ACTION TO TAKE

Contact your Representative now! Ask to speak with the staffer who handles food issues. Tell them you are opposed to the bill. Some points to make in telling your Representative why you oppose HR 2749 include:

1. The bill imposes burdensome requirements while not specifically targeting the industrial food system and food imports, where the real food safety problems lie.

2. Small farms and local food processors are part of the solution to food safety; lessening the regulatory burden on them will improve food safety.

3. The bill gives FDA much more power than it has had in the past while making the agency less accountable for its actions.

HR 2749 needs to be defeated!! Please take action NOW.

To contact your Representative, use the finder tool at www.Congress.org or send a message through the petition system at http://www.ftcldf.org/petitions_new.htm. Or call the Capitol Switchboard at 202-224-3121.

To check the status of HR 2749, go to www.Thomas.gov and type "HR 2749" in the bill search field.

Updates on HR 2749 will be provided as events warrant. Read more on this article...

Monday, May 11, 2009

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